Librarika: New Arrivals

New Arrivals

Page 3 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Managing potentials in food and beverage control : a food and beverage control system Year: 1983 ISBN 13: 9780713107324 Call No: 647.95068 GUM 1983	Gummer, Horst	Edward Arnold (Publishers) Ltd.	Books	1
	A modern guide to foodservice equipment Edition: Revised Year: 1985 ISBN 13: 9780442208375 Call No: 647.95068 AVE 1985	Avery, Arthur	Van Nostrand Reinhold Company	Books	1
	College and university food service management standards Year: 1985 ISBN 13: 9780870554808 Series: The L.J. Minor Foodservice standards series Call No: 647.95 ECK 1985	Eckel, Peter Jr.	Avi Publishing Company, Inc.	Books	1
	The lodging and food service industry Year: 1977 ISBN 13: 9780866120220 Call No: 647.94068 LAT 1977	Lattin, Gerald	Educational Institute of the American Hotel and Motel Association	Books	1
	The hotel catering and leisure industry Year: 1988 ISBN 13: 9780948315202 Call No: 642.42 ODG 1988	Odgers, Peter	Gale Odgers Publications Ltd	Books	1
	Start and run a catering business Edition: 3rd Year: 2007 ISBN 13: 9781551807362 Call No: 642.42 ERD 2007	Erdosh, George	Self-Counsel Press	Books	1
	Data analysis in hotel and catering management Year: 1991 ISBN 13: 9780750601115 Call No: 647.94021 CUN 1991	Cunningham, Stephen	Butterworth-Heinemann Ltd.	Books	1
	Nutrition in catering Year: 1985 ISBN 13: 9780434906883 Call No: 641.1 HAR 1985	Harris, Anthony Robins Don	William Heinemann Ltd.	Books	1
	The hotel and restaurant business Edition: 4th Year: 1984 ISBN 13: 9780843622717 Call No: 338.476479 LUN 1984	Lundberg, Alda	Van Nostrand Reinhold Company	Books	1
	The restaurant planning guide Edition: 2nd Year: 1996 ISBN 13: 9781574100262 Call No: 647.95068 RAI 1996	Rainsford, Peter Bangs, David Jr.	Upstart Publishing Compan	Books	1

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