Librarika: New Arrivals

New Arrivals

Page 4 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	The upstart guide to owning and managing a restaurant Year: 1996 ISBN 13: 9780936894890 Call No: 647.95068 ALO 1996	Alonzo, Roy	Upstart Publishing Compan	Books	1
	Restaurant basics : why guest don't come and what you can do about it Year: 1991 ISBN 13: 9780471551740 Call No: 647.950688 MAR 1991	Marvin, Bill	John Wiley & Sons, Inc.	Books	1
	The student's guide to food and drink Year: 1990 ISBN 13: 9780340575328 Call No: 641.874 COU 1990	Cousins, John Durkan, Andrew	Hodder & Stoughton	Books	1
	Table and bar : a guide to alcoholic beverages, sales and service Year: 1987 ISBN 13: 9780713175117 Call No: 641.874 CLA 1987	Clarke, Jeffrey	Mathematical Compositions Setters Ltd.	Books	1
	Case studies in club management Year: 1998 ISBN 13: 9780866121676 Call No: 658.916479 CAS 1998		Educational Institute of the American Hotel and Motel Association	Books	1
	Tourism and catering workshop Year: 2003 ISBN 13: 9780194388245 Call No: 428.24024647 WOO 2003	Wood, Neil	Oxford University Press	Books	1
	Career path : hotels and catering Year: 2011 ISBN 13: 9780857776099 Call No: 647.95023 EVA 2011	Evans, Virginia Dooley, Jenny Garza,	Express Publishing	Books	1
	The restaurant start-up guide Edition: 2nd Year: 1997 ISBN 13: 9781574101374 Call No: 647.95068 RAI 1997	Rainsford, Peter Bangs, David Jr.	Dearborn Trade	Books	1
	Food and beverage management Edition: 2nd Year: 2002 ISBN 13: 9780582452718 Call No: 647.95068 COU 2002	Cousins, John Foskett, David Gillespie, Cailein	Prentice Hall	Books	1
	Managing beverage service Year: 2004 ISBN 13: 9780866122605 Call No: 647.95068 KOT 2004	Kotschevar, Lendal Cicky, Ronald	American Hotel and Lodging Association	Books	1

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