The student's guide to food and drink
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Type
Book
Authors
ISBN 13
9780340575328
Category
Food and Beverage
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Publication Year
1990
Publisher
Issue Period
Technology
Subject
Gastronomy
Tags
Description
288 p. : ill., b&w. ; 20 cm
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 175 | 641.874 COU 1990 | 1 | Technology | Yes |