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Category: Food and Beverage [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	A modern guide to foodservice equipment Edition: Revised Year: 1985 ISBN 13: 9780442208375 Call No: 647.95068 AVE 1985	Avery, Arthur	Van Nostrand Reinhold Company	Books	1
	Case studies in club management Year: 1998 ISBN 13: 9780866121676 Call No: 658.916479 CAS 1998		Educational Institute of the American Hotel and Motel Association	Books	1
	Club operations and management Year: 1979 ISBN 13: 9780843607831 Call No: 658.916479 WHI 1979	White, Ted	Van Nostrand Reinhold Company	Books	1
	College and university food service management standards Year: 1985 ISBN 13: 9780870554808 Series: The L.J. Minor Foodservice standards series Call No: 647.95 ECK 1985	Eckel, Peter Jr.	Avi Publishing Company, Inc.	Books	1
	Culinary calculations : simplified math for culinary professionals Edition: 2nd Year: 2008 Call No: 647.950151 JON 2008	Jones, Terri	John Wiley and Sons, Inc.	Books	1
	Food and beverage control Edition: 2nd Year: 1990 ISBN 13: 9780133232395 Call No: 642.40681 KEI 1990	Keister, Douglas	Prentice Hall, Inc.	Books	1
	Food and beverage management Year: 1973 ISBN 13: 9780408701587 Call No: 647.95068 FEA 1973	Fearn, David	The Butterworth Group	Books	1
	Food and beverage management Edition: 2nd Year: 2002 ISBN 13: 9780582452718 Call No: 647.95068 COU 2002	Cousins, John Foskett, David Gillespie, Cailein	Prentice Hall	Books	1
	Food and beverage management Edition: 3rd Year: 2000 ISBN 13: 9780866121820 Call No: 647.95068 NIN 2000	Ninemeier, Jack	American Hotel and Lodging Association	Books	1
	Food and beverage service Edition: 4th Year: 1994 ISBN 13: 9780340611524 Call No: 647.95068 LIL 1994	Lillicap, Dennis Cousins, John	Hodder & Stoughton	Books	1

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