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Publisher: Van Nostrand Reinhold Company [ All ]

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  Title Copies
A modern guide to foodservice equipment 
Edition: Revised 
Year: 1985 
ISBN 13: 9780442208375 
Club operations and management 
Year: 1979 
ISBN 13: 9780843607831 
The hotel and restaurant business 
Edition: 4th 
Year: 1984 
ISBN 13: 9780843622717 
The professional housekeeper 
Edition: 3rd 
Year: 1989 
ISBN 13: 9780442205120 
Call No: 648 SCH 1989