A modern guide to foodservice equipment
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Type
Book
Authors
ISBN 13
9780442208375
Category
Food and Beverage
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Publication Year
1985
Publisher
Issue Period
Technology
Subject
Food service -- Equipment and supplies
Tags
Description
x, 358 p. : ill., b&w. ; 24 cm
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 1482 | 647.95068 AVE 1985 | 1 | Technology | Yes |