Classical cooking the modern way : methods and techniques
Book Stores
Type
Book
Authors
Category
Publication Year
1999
Publisher
Description
xi, 409 p. : col., ill. ; 30 cm
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
1292 | 1 | Yes |