Culinary calculations : simplified math for culinary professionals
Book Stores
Type
Book
Authors
Category
Food and Beverage
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Publication Year
2008
Publisher
Issue Period
Technology
Subject
Food service-Mathematics
Tags
Description
xiii, 240 p. ; 28 cm - 2623, 2624
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
2622 | 647.950151 JON 2008 | 3 | Technology | Yes |