The L.J. Minor Foodservice standards series College and university food service management standards
Type
Book
Authors
ISBN 13
9780870554808
Category
Food and Beverage
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Publication Year
1985
Publisher
Issue Period
Technology
Subject
Universities and colleges -- Food service
Tags
Series Name
Description
xiii, 175 p. : ill., b&w ; 23 cm
Number of Copies
1
