The upstart guide to owning and managing a restaurant
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Type
Book
Authors
ISBN 13
9780936894890
Category
Food and Beverage
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Publication Year
1996
Publisher
Issue Period
Technology
Subject
Restaurant management
Tags
Description
vi, 217 p. : ill., b&w. ; 23 cm
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 1326 | 647.95068 ALO 1996 | 1 | Technology | Yes |