The upstart guide to owning and managing a restaurant

Type
Book
Authors
ISBN 13
9780936894890 
Category
Food and Beverage  [ Browse Items ]
Publication Year
1996 
Issue Period
Technology 
Subject
Restaurant management 
Tags
Description
vi, 217 p. : ill., b&w. ; 23 cm 
Number of Copies

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.