The restaurant planning guide
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Type
Book
Authors
ISBN 13
9781574100262
Category
Food and Beverage
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Publication Year
1996
Publisher
Issue Period
Technology
Subject
Restaurant management
Tags
Description
xiii, 145 p. ; 28 cm
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 2371 | 647.95068 RAI 1996 | 1 | Technology | Yes |