Managing beverage service
Type
Book
Authors
ISBN 13
9780866122605
Category
Food and Beverage
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Publication Year
2004
Publisher
American Hotel and Lodging Association, United States
Issue Period
Technology
Subject
Bars (Drinking establishments) -- Management
Tags
Description
ix, 364 p. : ill., b&w. ; 23 cm - 530
Number of Copies
1
