Managing potentials in food and beverage control : a food and beverage control system
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Type
Book
Authors
ISBN 13
9780713107324
Category
Food and Beverage
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Publication Year
1983
Publisher
Issue Period
Technology
Subject
Food and service management
Tags
Description
151 p. ; 22 cm
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 475 | 647.95068 GUM 1983 | 1 | Technology | Yes |