Principles of food, beverage, and labor cost controls
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Type
Book
Authors
ISBN 13
9780471293253
Category
Food and Beverage
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Publication Year
1999
Publisher
Issue Period
Technology
Subject
Food service -- Cost control
Tags
Description
xi, 577 p. : ill., b&w. ; 24 cm
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 383 | 647.950681 DIT 1999 | 1 | Technology | Yes |