Librarika: New Arrivals

New Arrivals

Page 4 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	The hotel catering and leisure industry Year: 1988 ISBN 13: 9780948315202 Call No: 642.42 ODG 1988	Odgers, Peter	Gale Odgers Publications Ltd	Books	1
	The lodging and food service industry Year: 1977 ISBN 13: 9780866120220 Call No: 647.94068 LAT 1977	Lattin, Gerald	Educational Institute of the American Hotel and Motel Association	Books	1
	College and university food service management standards Year: 1985 ISBN 13: 9780870554808 Series: The L.J. Minor Foodservice standards series Call No: 647.95 ECK 1985	Eckel, Peter Jr.	Avi Publishing Company, Inc.	Books	1
	A modern guide to foodservice equipment Edition: Revised Year: 1985 ISBN 13: 9780442208375 Call No: 647.95068 AVE 1985	Avery, Arthur	Van Nostrand Reinhold Company	Books	1
	Managing potentials in food and beverage control : a food and beverage control system Year: 1983 ISBN 13: 9780713107324 Call No: 647.95068 GUM 1983	Gummer, Horst	Edward Arnold (Publishers) Ltd.	Books	1
	Food and beverage control Edition: 2nd Year: 1990 ISBN 13: 9780133232395 Call No: 642.40681 KEI 1990	Keister, Douglas	Prentice Hall, Inc.	Books	1
	Managing bar and beverage operations Year: 1991 ISBN 13: 9780866121132 Call No: 647.95068 KOT 1991	Kotschevar, Lendal Tanke, Mary	American Hotel and Lodging Association	Books	1
	Food and beverage management Year: 1973 ISBN 13: 9780408701587 Call No: 647.95068 FEA 1973	Fearn, David	The Butterworth Group	Books	1
	Food and beverage service Edition: 4th Year: 1994 ISBN 13: 9780340611524 Call No: 647.95068 LIL 1994	Lillicap, Dennis Cousins, John	Hodder & Stoughton	Books	1
	Successful beverage management : proven strategies for the on-premise operator Year: 2001 ISBN 13: 9780945562276 Call No: 647.95068 PLO 2001	Plotkin, Robert Goumas, Steve	BarMedia	Books	1

123456789