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Page 8 of 61
Title
Authors/Editors
Publisher
Type
Copies
The horse and his boy
Year
:
1994
Call No
:
FIC 823.91 LEW
Lewis, C.S.
HarperCollins Publishers
Books
1
Managing bar and beverage operations
Year
:
1991
ISBN 13
:
9780866121132
Call No
:
647.95068 KOT 1991
Kotschevar, Lendal
Tanke, Mary
American Hotel and Lodging Association
Books
1
Events management
Edition
:
2nd
Year
:
2006
ISBN 13
:
9780750665339
Series
:
Events Management Series
Call No
:
394.2068 EVE 2006
Bowdin, Glenn
Allen, Johnny
O'Toole, William
Harris, Rob
McDonnell, Ian
Butterworth-Heinemann
Books
1
White fang
Year
:
1994
Call No
:
FIC 823.91 LON 1994
London, Jack
Parragon Books
Books
1
Food and beverage control
Edition
:
2nd
Year
:
1990
ISBN 13
:
9780133232395
Call No
:
642.40681 KEI 1990
Keister, Douglas
Prentice Hall, Inc.
Books
1
The school at the chalet
Year
:
1999
Call No
:
FIC 823.912 BRE 1999
Brent-Dyer, Elinor
HarperCollins Publishers
Books
1
Managing potentials in food and beverage control : a food and beverage control system
Year
:
1983
ISBN 13
:
9780713107324
Call No
:
647.95068 GUM 1983
Gummer, Horst
Edward Arnold (Publishers) Ltd.
Books
1
Human resource management : gaining competitive advantage
Edition
:
3rd
Year
:
2000
ISBN 13
:
9780072285184
Call No
:
658.3 NOE 2000
Noe, Raymond
Hollenbeck, John
Gerhart, Barry
Wright, Patrick
McGraw Hill Irwin
Books
1
The thirty nine steps
Year
:
1994
Call No
:
FIC 823.912 BUC 1994
Buchan, John
Parragon Books
Books
1
A modern guide to foodservice equipment
Edition
:
Revised
Year
:
1985
ISBN 13
:
9780442208375
Call No
:
647.95068 AVE 1985
Avery, Arthur
Van Nostrand Reinhold Company
Books
1
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6
7
8
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