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Page 2 of 10
Title
Authors/Editors
Publisher
Type
Copies
Table and bar : a guide to alcoholic beverages, sales and service
Year
:
1987
ISBN 13
:
9780713175117
Call No
:
641.874 CLA 1987
Clarke, Jeffrey
Mathematical Compositions Setters Ltd.
Books
1
The restaurant planning guide
Edition
:
2nd
Year
:
1996
ISBN 13
:
9781574100262
Call No
:
647.95068 RAI 1996
Rainsford, Peter
Bangs, David Jr.
Upstart Publishing Compan
Books
1
The upstart guide to owning and managing a restaurant
Year
:
1996
ISBN 13
:
9780936894890
Call No
:
647.95068 ALO 1996
Alonzo, Roy
Upstart Publishing Compan
Books
1
Data analysis in hotel and catering management
Year
:
1991
ISBN 13
:
9780750601115
Call No
:
647.94021 CUN 1991
Cunningham, Stephen
Butterworth-Heinemann Ltd.
Books
1
Strategic questions in food and beverage management
Year
:
2000
ISBN 13
:
9780750644808
Call No
:
647.9541 STR 2000
Butterworth-Heinemann Ltd.
Books
1
Start and run a catering business
Edition
:
3rd
Year
:
2007
ISBN 13
:
9781551807362
Call No
:
642.42 ERD 2007
Erdosh, George
Self-Counsel Press
Books
1
The hotel catering and leisure industry
Year
:
1988
ISBN 13
:
9780948315202
Call No
:
642.42 ODG 1988
Odgers, Peter
Gale Odgers Publications Ltd
Books
1
The lodging and food service industry
Year
:
1977
ISBN 13
:
9780866120220
Call No
:
647.94068 LAT 1977
Lattin, Gerald
Educational Institute of the American Hotel and Motel Association
Books
1
Case studies in club management
Year
:
1998
ISBN 13
:
9780866121676
Call No
:
658.916479 CAS 1998
Educational Institute of the American Hotel and Motel Association
Books
1
College and university food service management standards
Year
:
1985
ISBN 13
:
9780870554808
Series
:
The L.J. Minor Foodservice standards series
Call No
:
647.95 ECK 1985
Eckel, Peter Jr.
Avi Publishing Company, Inc.
Books
1
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