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  Title Copies
Understanding nutrition 
Edition: 13th 
Year: 2013 
Call No: 613.2 WHI 2013 
 1 
Nutrition in exercise and sport 
Edition: 3rd 
Year: 1997 
 1 
Professional cooking 
Edition: 4th 
Year: 1999 
Call No: 641.57 GIS 1999 
 1 
Fundamentals of menu planning 
Edition: 3rd 
Year: 2009 
Call No: 642.5 McV 2009 
 1 
Hospitality marketing : principles and practice 
Edition: 2nd 
Year: 2011 
 1 
Introducing hospitality 
Edition: 6th 
Year: 2014 
 1 
Marketing for hospitality and tourism 
Edition: 5th 
Year: 2010 
 1 
Marketing for hospitality and tourism 
Edition: 6th 
Year: 2014 
 1 
Culinary calculations : simplified math for culinary professionals 
Edition: 2nd 
Year: 2008 
 1 
Setting the table : lessons and inspirations from one of the world's leading entrepreneurs 
Year: 2010 
 1 
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