Larousse Gastronomique recipe collection : desserts, cakes and pastries

Type

Book

Authors

Hamlyn

Category

Publication Year

2004

Publisher

Octopus Publishing Group

Description

352 p. : col., ill. ; 21 cm

Number of Copies

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
	381		1			Yes

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