Service : a guide for professional
Buy online ($)
Type
Book
ISBN 13
9783854874227
Category
Hospitality
[ Browse Items ]
Publication Year
2005
Publisher
Issue Period
Social Sciences
Subject
Food service
Tags
Description
224 p. : ill., col. ; 27 cm
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 972 | 647.95 GAR 2005 | 5 | Technology | Yes |